Radford Dale Black Rock 2019

Radford Dale produces some of the most stunning wines in South Africa and the world. Taking a minimal intervention approach with the land and production, these grapes were handpicked and co-fermented (instead of blending individual juices together). The resulting mix of Syrah, Carignan, Cinsault, Grenache, Mourvedre and Viognier creates a seamless blend that allows the beauty of each varietal to shine. This wine is deep purple in color, with expressive aromas of black fruits, pepper and spice and an inviting palate with notes of blackberries, black plums and cherries layered over smooth tannins and savory toasty notes. A gentle, yet lingering finish with good levels of natural acidity.

Pair this stunning South African blend from Radford Dale with rich, savory dishes like grilled lamb chops or roasted duck breast. For a vegetarian option, try it with mushroom risotto or grilled portobello mushrooms. Its vibrant fruit, spice, and smooth tannins also complement spicy beef stir-fry.

13%