Radford Dale wines boast an ethos of "uncommonly natural" winemaking, emphasizing minimal intervention to ensure the vineyard's integration into the local ecosystem. This approach includes using minimal pesticides, deterring wildlife with nature-friendly methods like spreading dog hair, and composting instead of conventional fertilizers. Their meticulous care extends to hand-harvesting grapes at sunrise, minimizing the use of sulphites with screwcaps, and preserving grape skins during maturation. Pinotage, a quintessential South African grape variety, embodies this philosophy, showcasing refreshing black fruit flavors with elegance and ripe tannins.

This maiden vintage of Radford Dale Vinum Pinotage pairs impeccably with grilled or braised meats, such as slow-cooked sausages, beef, and lamb.